Middle_Eastern
Middle Eastern - Grills and Kebabs
Ghormeh Sabzi Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 600g lamb tenderloin, cut into 3cm pieces
- • 1 large onion, grated and squeezed dry
- • 150g thick yogurt
- • 2 tbsp saffron water
- • 2 tbsp olive oil
- • 1/2 tsp ground black pepper
- • 1 tsp salt
- • 2 tomatoes, for grilling
Preparation Steps
1
Phase 1
Mix the onion, yogurt, saffron water, olive oil, pepper, and salt; coat the lamb and refrigerate overnight.
2
Phase 2
Thread the lamb pieces onto long skewers, leaving gaps.
3
Phase 3
Cook over medium-hot charcoal, turning, until charred outside and rosy inside, 6 to 8 minutes.
4
Phase 4
Grill the tomatoes alongside until blistered.
5
Phase 5
Rest the skewers 3 minutes.
6
Phase 6
Serve with saffron rice, the grilled tomatoes, and a pinch of sumac.