Middle_Eastern
Middle Eastern - Grills and Kebabs
Ful Medames Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 6 whole quails, butterflied
- • 3 tbsp olive oil
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1/2 tsp cayenne
- • 1 tsp salt
- • 2 lemons, halved
Preparation Steps
1
Phase 1
Split the quails open and press flat, then pat dry.
2
Phase 2
Rub with olive oil, cumin, coriander, cayenne, and salt; rest 30 minutes.
3
Phase 3
Cook skin-side down over hot charcoal 4 to 5 minutes, then turn and grill 3 to 4 minutes more.
4
Phase 4
Grill the lemon halves cut-side down until caramelised.
5
Phase 5
Serve the quail hot with the grilled lemon and baladi bread.