Middle_Eastern
Middle Eastern - Grills and Kebabs
Freekeh Soup Grilled Kebab
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 4 bone-in chicken thighs
- • 200g cracked freekeh, rinsed and drained
- • 1 onion, chopped
- • 3 tbsp olive oil
- • 750ml chicken stock
- • 1 tsp ground cumin
- • 1/2 tsp ground cinnamon
- • 1 tsp salt
Preparation Steps
1
Phase 1
Coat the chicken with 1 tbsp olive oil, the cumin, cinnamon, and half the salt.
2
Phase 2
Cook the chicken over medium charcoal, turning, until the skin is crisp and the meat cooks through, 20 to 25 minutes.
3
Phase 3
Soften the onion in the remaining oil, add the freekeh, and stir 2 minutes.
4
Phase 4
Add the stock and remaining salt and simmer gently until the freekeh is tender, about 25 minutes.
5
Phase 5
Rest the chicken 5 minutes off the heat.
6
Phase 6
Serve the grilled chicken over the freekeh with the pan juices.