Middle_Eastern
Middle Eastern - Grills and Kebabs
Fesenjan Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 800g boneless chicken thighs, cut into large pieces
- • 1 onion, grated
- • 3 tbsp lemon juice
- • 2 tbsp saffron water
- • 2 tbsp olive oil
- • 1 tsp salt
- • 1/2 tsp ground black pepper
- • 2 tomatoes, for grilling
Preparation Steps
1
Phase 1
Combine the grated onion, lemon juice, saffron water, olive oil, salt, and pepper; coat the chicken and refrigerate for 4 hours.
2
Phase 2
Thread the chicken onto skewers, packing snugly.
3
Phase 3
Cook over medium-hot charcoal, turning, until golden and cooked through, 10 to 12 minutes.
4
Phase 4
Grill the tomatoes alongside until blistered.
5
Phase 5
Serve with saffron rice, the grilled tomatoes, and extra lemon.