Middle_Eastern
Middle Eastern - Grills and Kebabs
Fattoush Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 8 lamb rib chops
- • 3 tbsp olive oil
- • 2 tbsp za'atar
- • 1 lemon, juiced
- • 2 cloves garlic, minced
- • 1 tsp sumac
- • 2 pita breads
- • 1 tsp salt
Preparation Steps
1
Phase 1
Rub the chops with olive oil, za'atar, garlic, and salt; rest 30 minutes.
2
Phase 2
Grill over hot charcoal 3 to 4 minutes per side for medium-rare.
3
Phase 3
Grill the pitas until crisp and lightly charred, then break into pieces.
4
Phase 4
Toss the crisp pita with the sumac and a splash of olive oil.
5
Phase 5
Rest the chops 3 minutes.
6
Phase 6
Serve the chops over the sumac pita with lemon wedges and mint.