Middle_Eastern
Middle Eastern - Grills and Kebabs
Fatayer Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 600g minced lamb
- • 1 large onion, finely grated
- • 30g flat-leaf parsley, chopped
- • 2 tsp dried mint
- • 1 tsp ground allspice
- • 1/2 tsp ground black pepper
- • 1 tsp salt
- • 2 tbsp olive oil
Preparation Steps
1
Phase 1
Knead the lamb with onion, parsley, mint, allspice, pepper, and salt until sticky.
2
Phase 2
Rest the mixture in the fridge for 30 minutes.
3
Phase 3
Press the kafta tightly around flat skewers.
4
Phase 4
Cook over hot charcoal, turning and brushing with olive oil, until charred and cooked through, 8 to 10 minutes.
5
Phase 5
Rest 2 minutes off the heat.
6
Phase 6
Serve in flatbread with hummus, tahini, and pickles.