Middle_Eastern
Middle Eastern - Grills and Kebabs
Falafel Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 400g cooked chickpeas, well drained
- • 1 onion, finely chopped
- • 3 cloves garlic, minced
- • 30g flat-leaf parsley, chopped
- • 2 tbsp chickpea flour
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1/2 tsp cayenne
- • 1 tsp salt
Preparation Steps
1
Phase 1
Crush the chickpeas to a coarse paste, leaving some texture.
2
Phase 2
Combine with onion, garlic, parsley, chickpea flour, cumin, coriander, cayenne, and salt.
3
Phase 3
Rest the mixture in the fridge for 30 minutes to firm up.
4
Phase 4
Press the mixture firmly around oiled skewers into cigar shapes.
5
Phase 5
Cook over medium charcoal, turning carefully and brushing with oil, until crusty and heated through, about 10 minutes.
6
Phase 6
Serve with tahini sauce, pickled turnips, and flatbread.