Middle_Eastern
Middle Eastern - Grills and Kebabs
Borek Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 700g chicken breast, cut into chunks
- • 250g thick yogurt
- • 1 lemon, juiced
- • 2 cloves garlic, minced
- • 2 tsp sweet paprika
- • 1 tsp dried oregano
- • 1 tsp salt
- • 2 red peppers, cut into wide pieces
Preparation Steps
1
Phase 1
Whisk the yogurt with lemon juice, garlic, paprika, oregano, and salt; coat the chicken and refrigerate for 3 hours.
2
Phase 2
Thread the chicken alternately with the pepper pieces.
3
Phase 3
Cook over medium-hot charcoal, turning, until charred and cooked through, 10 to 12 minutes.
4
Phase 4
Rest 3 minutes off the heat.
5
Phase 5
Serve with rice pilaf, grilled onion, and lavash.