Middle_Eastern
Middle Eastern - Grills and Kebabs
Biryani Bahraini Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 700g lamb shoulder, cut into 3cm cubes
- • 1 onion, grated
- • 3 tbsp olive oil
- • 1 tbsp baharat spice mix
- • 1 tsp ground cumin
- • 1/2 tsp ground turmeric
- • 1 tsp salt
- • 6 plum tomatoes, halved
Preparation Steps
1
Phase 1
Mix the grated onion with olive oil, baharat, cumin, turmeric, and salt; coat the lamb and refrigerate for 3 hours.
2
Phase 2
Thread the lamb onto skewers, leaving gaps.
3
Phase 3
Cook over hot charcoal, turning, until browned outside and juicy inside, 8 to 10 minutes.
4
Phase 4
Grill the tomato halves cut-side down until blistered.
5
Phase 5
Rest the skewers 3 minutes.
6
Phase 6
Serve over saffron rice with the charred tomatoes.