Middle_Eastern
Middle Eastern - Grills and Kebabs
Batata Harra Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 700g boneless chicken thighs, cut into chunks
- • 250g thick yogurt
- • 4 cloves garlic, minced
- • 3 tbsp tomato paste
- • 2 tsp paprika
- • 1 tsp ground coriander
- • 1 lemon, juiced
- • 1 tsp salt
Preparation Steps
1
Phase 1
Stir the yogurt with garlic, tomato paste, paprika, coriander, lemon juice, and salt; coat the chicken and refrigerate for 4 hours.
2
Phase 2
Thread the chicken onto skewers, packing snugly.
3
Phase 3
Cook over medium-hot charcoal, turning and basting with the leftover marinade, until charred and cooked through, 10 to 12 minutes.
4
Phase 4
Rest 3 minutes off the heat.
5
Phase 5
Serve with garlic sauce, fries, and flatbread.