Middle_Eastern
Middle Eastern - Grills and Kebabs
Basbousa Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 500g minced beef
- • 200g minced lamb
- • 1 onion, grated
- • 4 cloves garlic, minced
- • 2 tbsp chopped flat-leaf parsley
- • 1 tsp ground cumin
- • 1 tsp paprika
- • 1/2 tsp ground cinnamon
- • 1 tsp salt
Preparation Steps
1
Phase 1
Knead the beef and lamb with onion, garlic, parsley, cumin, paprika, cinnamon, and salt until sticky.
2
Phase 2
Rest the mixture in the fridge for 30 minutes.
3
Phase 3
Press the kofta firmly around flat skewers.
4
Phase 4
Cook over hot charcoal, turning, until charred and cooked through, 8 to 10 minutes.
5
Phase 5
Serve with tahini, salad, and baladi bread.