Middle_Eastern
Middle Eastern - Grills and Kebabs
Barazik Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 600g lamb leg, cut into 3cm cubes
- • 3 tbsp olive oil
- • 2 tsp Aleppo pepper flakes
- • 1 tsp ground allspice
- • 1 tsp salt
- • 1 large red onion, thinly sliced
- • 2 tsp sumac
- • 2 tbsp chopped flat-leaf parsley
Preparation Steps
1
Phase 1
Coat the lamb in olive oil with 1 tsp Aleppo pepper, the allspice, and salt; rest 1 hour.
2
Phase 2
Toss the sliced onion with the sumac, parsley, and remaining Aleppo pepper.
3
Phase 3
Thread the lamb cubes onto skewers, leaving small gaps.
4
Phase 4
Cook over glowing charcoal, turning every 2 minutes, until charred outside and medium inside, about 8 minutes.
5
Phase 5
Rest the skewers 3 minutes.
6
Phase 6
Serve the kebabs with the sumac onions and flatbread.