Middle_Eastern
Middle Eastern - Grills and Kebabs
Bamieh Stew Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 700g lamb leg, cut into 2.5cm cubes
- • 2 onions, cut into wedges
- • 3 plum tomatoes, halved
- • 4 cloves garlic, minced
- • 3 tbsp olive oil
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1 tsp paprika
- • 1 tsp salt
Preparation Steps
1
Phase 1
Toss the lamb with olive oil, garlic, cumin, coriander, paprika, and salt; refrigerate for 2 hours.
2
Phase 2
Thread the lamb onto skewers and grill over hot charcoal, turning, until charred outside and juicy inside, 8 to 10 minutes.
3
Phase 3
Grill the onion wedges and tomato halves alongside until charred and softened.
4
Phase 4
Rest the skewers 3 minutes off the heat.
5
Phase 5
Slide the tikka onto plates with the grilled vegetables, flatbread, and pickles.