Middle_Eastern
Middle Eastern - Grills and Kebabs
Baklava Grilled Kebab
Chef's Menu Description
Layers of crisp golden filo pastry or delicate semolina cake, soaked in aromatic orange blossom honey syrup and crowned with crushed pistachios.
Ingredients
- • 500g lamb shoulder, thinly sliced
- • 250g thick yogurt
- • 2 pide or pita breads
- • 2 tbsp tomato paste
- • 3 tbsp butter
- • 1 tsp dried oregano
- • 1 tsp ground cumin
- • 1 tsp salt
Preparation Steps
1
Phase 1
Rub the lamb slices with cumin, oregano, and salt.
2
Phase 2
Cook the lamb over hot charcoal, 1 to 2 minutes per side, until charred; cover and set aside.
3
Phase 3
Warm the pide on the grill and tear into pieces onto serving plates.
4
Phase 4
Simmer the tomato paste with 1 tbsp butter and 100ml water for 3 minutes.
5
Phase 5
Spoon yogurt alongside the bread, lay the sliced lamb on top, and pour over the tomato sauce.
6
Phase 6
Brown the remaining butter until nutty and drizzle it over the kebab; serve at once.