Middle_Eastern
Middle Eastern - Grills and Kebabs
Baba Ganoush Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 2 large aubergines (about 800g)
- • 3 tbsp tahini
- • 3 tbsp lemon juice
- • 2 cloves garlic, minced
- • 1 tsp salt
- • 2 tbsp olive oil
- • 1 tsp paprika
- • 1 tbsp chopped flat-leaf parsley
Preparation Steps
1
Phase 1
Grill the whole aubergines over glowing charcoal, turning often, until the skins are fully blackened and the flesh collapses, 20 to 25 minutes.
2
Phase 2
Split the aubergines, scoop out the flesh, and let it drain in a strainer for 10 minutes.
3
Phase 3
Chop the flesh and fold in tahini, lemon juice, garlic, and salt until creamy.
4
Phase 4
Rest the dip 30 minutes so the flavours meld.
5
Phase 5
Spread on a plate, drizzle with olive oil, and finish with paprika and parsley.