Middle_Eastern
Middle Eastern - Grills and Kebabs
Atayef Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 400g halloumi cheese, cut into thick cubes
- • 250g cherry tomatoes
- • 2 red peppers, cut into wide pieces
- • 3 tbsp olive oil
- • 2 tbsp za'atar
- • 1 lemon, juiced
- • 1 clove garlic, minced
- • 1 tsp sumac
Preparation Steps
1
Phase 1
Toss the halloumi, tomatoes, and peppers with olive oil, half the za'atar, the lemon juice, and garlic; rest 15 minutes.
2
Phase 2
Thread halloumi, tomato, and pepper alternately onto skewers.
3
Phase 3
Cook over medium-hot charcoal, turning, until the cheese is golden and the vegetables char slightly, 6 to 8 minutes.
4
Phase 4
Sprinkle with the remaining za'atar and the sumac.
5
Phase 5
Serve warm with flatbread and olive oil.