Middle_Eastern
Middle Eastern - Grills and Kebabs
Arayes Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 4 pita breads
- • 400g minced lamb
- • 1 small onion, finely chopped
- • 2 cloves garlic, minced
- • 2 tbsp chopped flat-leaf parsley
- • 1 tsp ground cumin
- • 1 tsp paprika
- • 1 tsp salt
- • 2 tbsp olive oil
Preparation Steps
1
Phase 1
Knead the lamb with onion, garlic, parsley, cumin, paprika, and salt until well combined.
2
Phase 2
Halve the pitas and spread the meat mixture thinly inside each pocket.
3
Phase 3
Brush both sides of the stuffed pitas with olive oil.
4
Phase 4
Cook over medium-hot charcoal, 3 to 4 minutes per side, pressing flat with a spatula, until the bread is crisp and the filling is cooked through.
5
Phase 5
Cut into wedges and serve hot with tahini sauce and pickles.