Middle_Eastern
Middle Eastern - Grills and Kebabs
Arak Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 600g lamb shoulder, cut into 3cm cubes
- • 500g boneless chicken thighs, cut into chunks
- • 250g thick yogurt
- • 4 cloves garlic, minced
- • 2 tsp sweet paprika
- • 1 tsp ground cumin
- • 1 tsp salt
- • 3 tbsp olive oil
- • 1 lemon, cut into wedges
Preparation Steps
1
Phase 1
Combine yogurt, garlic, paprika, cumin, salt, and olive oil; coat the lamb and chicken separately and refrigerate for 4 hours.
2
Phase 2
Thread the lamb and chicken onto separate skewers, packing loosely.
3
Phase 3
Cook over medium-hot charcoal, turning, until the lamb is charred medium-rare and the chicken is cooked through, about 8 minutes.
4
Phase 4
Let the skewers rest 3 minutes off the heat.
5
Phase 5
Serve with lemon wedges, pickles, and flatbread in the mezze style.