Middle_Eastern
Middle Eastern - Desserts and Sweets
Rose and Pistachio Mahalabia (Style 9)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 150g short-grain white rice
- • 1L whole milk
- • 4 tbsp sugar
- • 1 tbsp rose water
- • 1 tbsp orange blossom water
- • 2 tbsp chopped pistachios
- • 1/4 tsp ground cinnamon
Preparation Steps
1
Phase 1
Rinse the rice until the water runs clear.
2
Phase 2
Cook the rice in 400ml water over low heat until soft and the water is absorbed.
3
Phase 3
Add the milk and sugar and simmer, stirring often, for 20-25 minutes until creamy and thick.
4
Phase 4
Off the heat, stir in the rose and orange blossom waters.
5
Phase 5
Pour into bowls, chill, and top with pistachios and a dusting of cinnamon.