Middle_Eastern
Middle Eastern - Desserts and Sweets
Rose and Pistachio Mahalabia (Style 10)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 250g mozzarella cheese, shredded
- • 3 tbsp fine semolina
- • 250g ashta (clotted cream)
- • 200g sugar
- • 100ml water
- • 1 tsp lemon juice
- • 1 tbsp orange blossom water
- • 3 tbsp ground pistachios
Preparation Steps
1
Phase 1
Boil the sugar, water, and lemon juice for 10 minutes, then cool and stir in the orange blossom water.
2
Phase 2
Melt the mozzarella with 2 tablespoons of the syrup over low heat, then knead in the semolina until smooth.
3
Phase 3
Roll the warm cheese dough between parchment into a thin rectangle.
4
Phase 4
Spread the ashta evenly over the sheet and roll it up tightly.
5
Phase 5
Cut into 3cm slices and arrange on a plate.
6
Phase 6
Drizzle generously with syrup and sprinkle with ground pistachios.