Middle_Eastern
Middle Eastern - Desserts and Sweets
Middle Eastern Sweet Pastry (Style 7)
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 120ml jallab syrup (date and grape molasses blend)
- • 750ml cold water
- • 1 tbsp rose water
- • 2 cups crushed ice
- • 3 tbsp golden raisins
- • 3 tbsp pine nuts
Preparation Steps
1
Phase 1
Stir the jallab syrup and rose water into the cold water until fully blended.
2
Phase 2
Refrigerate the mixture until very cold.
3
Phase 3
Pack tall glasses with crushed ice.
4
Phase 4
Divide the jallab between the glasses.
5
Phase 5
Scatter the raisins and pine nuts over each glass so they float, and serve immediately with long spoons.