Middle_Eastern
Middle Eastern - Desserts and Sweets
Middle Eastern Sweet Pastry (Style 31)
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 500ml whole milk
- • 3 tbsp cornflour
- • 3 tbsp sugar
- • 1 tbsp rose water
- • 1 tsp ground mastic
- • 3 tbsp chopped pistachios
- • 1 tsp dried rose petals
Preparation Steps
1
Phase 1
Dissolve the cornflour in 100ml of the cold milk.
2
Phase 2
Heat the remaining milk with the sugar and mastic until steaming.
3
Phase 3
Whisk in the slurry and stir over medium heat until the pudding thickens, about 5 minutes.
4
Phase 4
Off the heat, stir in the rose water.
5
Phase 5
Pour into small bowls and refrigerate for 3 hours, then top with pistachios and rose petals.