Middle_Eastern
Middle Eastern - Desserts and Sweets
Middle Eastern Sweet Pastry (Style 30)
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 250g qamar al din (apricot paste)
- • 4 cups water
- • 3 tbsp sugar
- • 1 tbsp rose water
- • 1 tbsp lemon juice
Preparation Steps
1
Phase 1
Soak the apricot paste in the water overnight until completely softened.
2
Phase 2
Blend or whisk the soaked apricots with the sugar until perfectly smooth.
3
Phase 3
Stir in the rose water and lemon juice.
4
Phase 4
Refrigerate the drink for at least 2 hours.
5
Phase 5
Serve well chilled in tall glasses to break the Ramadan fast.