Middle_Eastern
Middle Eastern - Desserts and Sweets
Middle Eastern Sweet Pastry (Style 22)
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 4 cups whole milk
- • 1/2 cup sugar
- • 4 tbsp cornflour
- • 1 tbsp rose water
- • 2 tbsp pistachios, crushed
Preparation Steps
1
Phase 1
Whisk the cornflour with 1/2 cup of the cold milk until dissolved.
2
Phase 2
Warm the remaining milk with the sugar in a saucepan over medium heat.
3
Phase 3
Add the cornflour slurry and stir constantly until the pudding thickens.
4
Phase 4
Remove from the heat, stir in the rose water, and pour into serving cups.
5
Phase 5
Refrigerate for at least 3 hours and top with crushed pistachios before serving.