Middle_Eastern
Middle Eastern - Desserts and Sweets
Egyptian Umm Ali Bread Pudding
Chef's Menu Description
A moist, comforting sponge pudding steamed or baked to perfection, drenched in warm pouring syrup or rich toffee sauce.
Ingredients
- • 250g puff pastry
- • 600ml whole milk
- • 200ml double cream
- • 80g granulated sugar
- • 50g raisins
- • 50g shredded coconut
- • 30g flaked almonds
- • 30g chopped pistachios
- • 1/2 tsp ground cinnamon
Preparation Steps
1
Phase 1
Bake the puff pastry at 200C until golden and crisp, then tear into bite-sized pieces.
2
Phase 2
Fill a buttered baking dish with the pastry pieces and scatter over the raisins, coconut, and half the nuts.
3
Phase 3
Warm the milk, cream, sugar, and cinnamon together until the sugar dissolves.
4
Phase 4
Pour the warm milk mixture evenly over the pastry and let it soak for 5 minutes.
5
Phase 5
Bake at 180C for 20-25 minutes until puffed and golden on top.
6
Phase 6
Rest for 10 minutes and serve warm, scattered with the remaining nuts.