Middle_Eastern
Middle Eastern - Desserts and Sweets
Egyptian Umm Ali Bread Pudding (Style 2)
Chef's Menu Description
A moist, comforting sponge pudding steamed or baked to perfection, drenched in warm pouring syrup or rich toffee sauce.
Ingredients
- • 250g puff pastry sheets
- • 4 cups whole milk
- • 1/2 cup sugar
- • 50g pistachios, chopped
- • 50g almonds, sliced
- • 2 tbsp raisins
- • 3 tbsp double cream
- • 1/2 tsp ground cinnamon
Preparation Steps
1
Phase 1
Bake the puff pastry at 200C until golden and crisp, then break it into bite-size pieces into a deep baking dish.
2
Phase 2
Scatter the pistachios, almonds, and raisins evenly over the pastry.
3
Phase 3
Warm the milk with the sugar until dissolved and pour it evenly over the pastry.
4
Phase 4
Bake at 180C for about 20 minutes until set and lightly golden on top.
5
Phase 5
Spread the cream over the surface and brown briefly under the grill.
6
Phase 6
Dust with cinnamon and serve the Umm Ali warm.