Middle_Eastern
Middle Eastern - Desserts and Sweets
Creamy Sahlab Warm Orchid Pudding
Chef's Menu Description
A moist, comforting sponge pudding steamed or baked to perfection, drenched in warm pouring syrup or rich toffee sauce.
Ingredients
- • 4 cups whole milk
- • 2 tbsp salep powder (sahlab)
- • 3 tbsp sugar
- • 1 tsp rose water
- • 1/4 tsp ground cinnamon
- • 2 tbsp pistachios, crushed
- • 2 tbsp desiccated coconut
Preparation Steps
1
Phase 1
Dissolve the salep in 1/2 cup of the cold milk.
2
Phase 2
Warm the remaining milk with the sugar in a saucepan.
3
Phase 3
Add the salep slurry and stir over medium heat until the drink thickens.
4
Phase 4
Remove from the heat and stir in the rose water.
5
Phase 5
Pour into cups while hot and dust with cinnamon, pistachios, and coconut.