Middle_Eastern
Middle Eastern - Desserts and Sweets
Creamy Sahlab Warm Orchid Pudding (Style 2)
Chef's Menu Description
A moist, comforting sponge pudding steamed or baked to perfection, drenched in warm pouring syrup or rich toffee sauce.
Ingredients
- • 1L whole milk
- • 4 tbsp cornflour
- • 4 tbsp sugar
- • 1 tbsp rose water
- • 3 tbsp coarsely chopped pistachios
- • 2 tbsp shredded coconut
- • 1/2 tsp ground cinnamon
Preparation Steps
1
Phase 1
Whisk the cornflour with 100ml of the cold milk until completely smooth.
2
Phase 2
Heat the remaining milk with the sugar in a saucepan until steaming and the sugar dissolves.
3
Phase 3
Whisk in the cornflour slurry and stir constantly over medium heat for 5-8 minutes until the pudding coats the spoon.
4
Phase 4
Remove from the heat and stir in the rose water.
5
Phase 5
Pour into cups and top with pistachios, coconut, and a dusting of cinnamon; serve hot in winter or chilled in summer.