Middle_Eastern
Middle Eastern - Breads and Pastries
Tagine Chicken Flatbread / Pastry
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 3 cups plain flour
- • 1 cup fine semolina
- • 2 tsp instant yeast
- • 1 1/2 tsp salt
- • 1 1/4 cups warm water
- • 2 tbsp olive oil
Preparation Steps
1
Phase 1
Knead the flour, semolina, yeast, salt, warm water, and olive oil for 10 minutes into a smooth dough; prove 1 hour until doubled.
2
Phase 2
Divide into 2 pieces and shape each into a tight dome, then flatten to 2 cm thick.
3
Phase 3
Prick the loaves all over with a fork and brush lightly with water so they bake up crisp.
4
Phase 4
Let the loaves rise 20 minutes more until puffy.
5
Phase 5
Bake at 220C on a preheated tray for 15-18 minutes until hollow-sounding and lightly browned.
6
Phase 6
Break the khobz warm, and use it to scoop chicken tagine straight from the pot.