Middle_Eastern
Middle Eastern - Breads and Pastries
Salata Arabia Flatbread / Pastry
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 3 cups plain flour
- • 2 tsp instant yeast
- • 1 tsp sugar
- • 1 tsp salt
- • 1 cup warm water
- • 1/4 cup olive oil
- • 3 medium tomatoes, finely diced and drained
- • 1 tbsp tomato paste
- • 2 garlic cloves, minced
Preparation Steps
1
Phase 1
Knead the flour, yeast, sugar, salt, warm water, and 2 tbsp of the oil into a soft dough; prove 1 hour until doubled.
2
Phase 2
Combine the diced tomatoes, tomato paste, garlic, remaining 2 tbsp oil, and a pinch of salt in a bowl.
3
Phase 3
Divide the dough into balls and flatten each into a thin 12 cm round on an oiled tray.
4
Phase 4
Spread the tomato mixture over each round, leaving a small border.
5
Phase 5
Bake at 220C for 10-12 minutes until the edges are golden and the topping is bubbling.
6
Phase 6
Drizzle with olive oil and serve warm.