Middle_Eastern
Middle Eastern - Breads and Pastries
Pita Bread
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 4 cups bread flour
- • 2 tsp instant yeast
- • 2 tsp sugar
- • 1 1/2 tsp salt
- • 1 1/4 cups warm water
- • 2 tbsp olive oil
Preparation Steps
1
Phase 1
Knead all the ingredients for 8-10 minutes until smooth and elastic; prove 1 hour until doubled.
2
Phase 2
Cut into 8 balls and rest under a towel for 15-20 minutes.
3
Phase 3
Heat a baking stone or overturned heavy tray at 250C for 30 minutes.
4
Phase 4
Flatten each ball into 18 cm rounds about 5 mm thick.
5
Phase 5
Slide 2-3 rounds onto the stone; bake 2-3 minutes until they balloon and lightly spot.
6
Phase 6
Wrap immediately in a towel so the pockets stay soft and pliable.