Middle_Eastern
Middle Eastern - Breads and Pastries
Mutabal Flatbread / Pastry
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 4 cups plain flour
- • 2 tsp instant yeast
- • 1 cup plain yogurt
- • 1/2 cup warm water
- • 1 1/2 tsp salt
- • 2 tbsp olive oil
Preparation Steps
1
Phase 1
Knead all the ingredients into a soft dough; prove 1 hour.
2
Phase 2
Divide into 8 and form thick 2 cm discs; rest 15 minutes.
3
Phase 3
Cook on a dry griddle over medium-low heat, 5-6 minutes per side, until deep golden and cooked through.
4
Phase 4
Brush with olive oil and serve warm with dips.