Middle_Eastern
Middle Eastern - Breads and Pastries
Mixed Grill Flatbread / Pastry
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 4 cups plain flour
- • 2 tsp instant yeast
- • 1 1/2 tsp salt
- • 1 1/4 cups warm water
- • 1/4 cup olive oil
- • 500g minced lamb
- • 2 tomatoes, finely diced
- • 1 onion, finely diced
- • 1 tsp ground allspice
Preparation Steps
1
Phase 1
Knead the flour, yeast, 1 tsp of the salt, 2 tbsp of the oil, and the water; prove 1 hour.
2
Phase 2
Mix the lamb, tomatoes, onion, allspice, the remaining oil, and the remaining salt.
3
Phase 3
Flatten walnut-size balls of dough into thin 8 cm rounds.
4
Phase 4
Spoon the lamb topping over each round and spread to the edge.
5
Phase 5
Bake at 220C for 12-15 minutes until the meat is cooked and the edges are golden; serve warm.