Middle_Eastern
Middle Eastern - Breads and Pastries
Mandhi Flatbread / Pastry
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 4 cups plain flour
- • 2 tsp instant yeast
- • 1/3 cup sugar
- • 1/2 tsp salt
- • 1 egg
- • 1/4 cup melted butter
- • 1 cup warm milk
- • 1/2 cup honey
- • 1 tbsp sesame seeds
Preparation Steps
1
Phase 1
Knead the flour, yeast, sugar, salt, egg, butter, and milk into a soft dough; prove 1 hour.
2
Phase 2
Form 16 small balls and pack them into a greased round pan with small gaps between them.
3
Phase 3
Rest 30 minutes until puffed, then bake at 190C for 20-25 minutes until golden.
4
Phase 4
Warm the honey and brush it thickly over the hot buns; sprinkle with sesame seeds.
5
Phase 5
Pull apart and serve warm.