Middle_Eastern
Middle Eastern - Breads and Pastries
Lamb Kebab Flatbread / Pastry
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 500g minced lamb
- • 1 small onion, finely grated
- • 2 cloves garlic, minced
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1 1/2 tsp salt
- • 1/2 tsp freshly ground black pepper
- • 4 round pita breads
- • 2 tbsp ghee, for frying
Preparation Steps
1
Phase 1
Knead the lamb with the onion, garlic, cumin, coriander, salt, and pepper until a smooth paste forms; chill 20 minutes.
2
Phase 2
Slit each pita to open a pocket and spread a thin layer of the spiced lamb inside.
3
Phase 3
Pan-fry in the ghee over medium heat, 4-5 minutes per side, pressing flat until the meat is cooked through.
4
Phase 4
Cut each stuffed bread into wedges and serve hot.