Middle_Eastern
Middle Eastern - Breads and Pastries
Kuymak Flatbread / Pastry
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 2 cups fine yellow cornmeal
- • 1 cup plain flour
- • 2 tsp instant yeast
- • 1 tsp salt
- • 1 tsp sugar
- • 1 3/4 cups warm water
Preparation Steps
1
Phase 1
Whisk the cornmeal, flour, yeast, salt, sugar, and water into a thick batter-like dough.
2
Phase 2
Cover and rest 30 minutes, until bubbly on the surface.
3
Phase 3
Preheat a round pan or frying pan in a 200C oven with a generous slick of butter or oil until sizzling.
4
Phase 4
Pour in the batter, level the surface, and bake 20-25 minutes until set, golden, and crisp at the edges.
5
Phase 5
Cut into wedges and serve warm with the molten cheese fondue.