Middle_Eastern
Middle Eastern - Breads and Pastries
Kofta Kebab Flatbread / Pastry
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 4 cups bread flour
- • 2 tsp instant yeast
- • 1 tsp sugar
- • 1 1/2 tsp salt
- • 1 1/4 cups warm water
- • 2 tbsp olive oil
Preparation Steps
1
Phase 1
Knead the flour, yeast, sugar, salt, water, and olive oil into a soft dough for 10 minutes.
2
Phase 2
Cover and prove about 1 hour, until doubled.
3
Phase 3
Divide into 8 balls and rest 15 minutes under a towel.
4
Phase 4
Roll each ball into a thin oval about 25 cm long.
5
Phase 5
Bake on a preheated stone or very hot overturned tray at 250C for 3-4 minutes until puffed with light char spots.
6
Phase 6
Wrap the bread around grilled skewered meat to make kebab sandwiches.