Middle_Eastern
Middle Eastern - Breads and Pastries
Kebab Urfa Flatbread / Pastry
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 2 cups plain flour
- • 1 tbsp sugar
- • 1/2 tsp salt
- • 2 eggs
- • 1 1/2 cups milk
- • 1/2 cup water
- • 1 cup walnuts, finely chopped
- • 1/2 cup grape molasses
- • 2 tbsp tahini
Preparation Steps
1
Phase 1
Whisk the flour, sugar, salt, eggs, milk, and water into a thin, smooth crepe batter; rest 30 minutes.
2
Phase 2
Ladle the batter into a hot nonstick pan, tilting to spread thin, and cook each crepe about 1 minute until set.
3
Phase 3
Scatter chopped walnuts over each crepe and fold it into quarters.
4
Phase 4
Arrange two or three folded crepes per plate and drizzle generously with grape molasses.
5
Phase 5
Spoon tahini over and serve.