Middle_Eastern
Middle Eastern - Breads and Pastries
Kebab Halabi Flatbread / Pastry
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 4 cups plain flour
- • 2 tsp instant yeast
- • 1 tsp salt
- • 1/3 cup olive oil
- • 1 cup warm water
- • 400g minced beef
- • 1 onion, grated
- • 2 tbsp tomato paste
- • 1 tsp ground allspice
Preparation Steps
1
Phase 1
Knead the flour, yeast, salt, oil, and water into a soft dough for 10 minutes.
2
Phase 2
Cover and prove about 1 hour, until doubled.
3
Phase 3
Mix the beef, grated onion, tomato paste, allspice, and 3/4 tsp salt into a smooth paste.
4
Phase 4
Roll walnut-sized balls of dough into 8 cm circles and pinch the edges upward to form little square boats.
5
Phase 5
Spoon the meat filling into each boat, spreading it flat.
6
Phase 6
Bake at 220C for 12-15 minutes until the edges are golden.
7
Phase 7
Serve the open meat pies warm.