Middle_Eastern
Middle Eastern - Breads and Pastries
Karniyarik Flatbread / Pastry
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 4 cups plain flour
- • 2 tsp instant yeast
- • 2 tbsp sugar
- • 1 tsp salt
- • 1/2 cup plain yogurt
- • 1/3 cup vegetable oil
- • 1 egg
- • 1 egg yolk, beaten, for glaze
- • 1 tbsp nigella seeds
Preparation Steps
1
Phase 1
Combine the flour, yeast, sugar, and salt; add the yogurt, oil, and egg, then knead 10 minutes into a soft dough.
2
Phase 2
Cover and prove about 1 hour, until doubled.
3
Phase 3
Roll pieces into balls and shape each into a slight oval on a parchment-lined tray.
4
Phase 4
Rest 30 minutes, brush with egg yolk, and sprinkle with nigella seeds.
5
Phase 5
Bake at 190C for 18-20 minutes until golden.
6
Phase 6
Serve the soft pastries warm, perfect alongside stuffed vegetable dishes.