Middle_Eastern
Middle Eastern - Breads and Pastries
Jareesh Flatbread / Pastry
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 4 cups plain flour
- • 2 tsp instant yeast
- • 1 tsp sugar
- • 1 1/2 tsp salt
- • 1 1/4 cups warm milk
- • 3 tbsp melted ghee, plus extra for brushing
Preparation Steps
1
Phase 1
Knead the flour, yeast, sugar, salt, milk, and melted ghee into a soft dough for 10 minutes.
2
Phase 2
Cover and prove about 1 hour, until doubled.
3
Phase 3
Divide into 6 balls and flatten each into a round about 1 cm thick; dock all over with your fingertips.
4
Phase 4
Bake at 250C for 8-10 minutes until puffed with golden spots.
5
Phase 5
Brush generously with ghee and serve hot, torn to accompany the wheat porridge.