Middle_Eastern
Middle Eastern - Breads and Pastries
Hummus Flatbread / Pastry
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 4 cups bread flour
- • 2 tsp instant yeast
- • 1 tsp sugar
- • 1 1/2 tsp salt
- • 1 1/3 cups warm water
- • 2 tbsp olive oil
Preparation Steps
1
Phase 1
Knead the flour, yeast, sugar, salt, water, and olive oil into a smooth, slightly tacky dough for 10 minutes.
2
Phase 2
Cover and prove about 1 hour, until doubled.
3
Phase 3
Cut into 8 equal pieces and shape into balls; rest 15 minutes under a towel.
4
Phase 4
Roll each ball into a 15 cm round, about 6 mm thick.
5
Phase 5
Bake on a preheated overturned tray or stone at 250C for 2-3 minutes until puffed and lightly spotted.
6
Phase 6
Wrap the hot breads in a clean towel to keep them soft and serve with hummus.