Middle_Eastern
Middle Eastern - Breads and Pastries
Batata Harra Flatbread / Pastry
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 4 cups plain flour
- • 2 tsp instant yeast
- • 1 1/2 tsp salt
- • 1 cup warm water
- • 1/4 cup olive oil
- • 500g potatoes, diced small
- • 2 cloves garlic, minced
- • 1 tsp ground coriander
- • 1/2 tsp chili flakes
Preparation Steps
1
Phase 1
Knead the flour, yeast, 1 tsp salt, warm water, and 2 tbsp olive oil into a soft dough; prove for 1 hour.
2
Phase 2
Fry the potatoes in the remaining olive oil until tender and golden; toss with the garlic, coriander, chili flakes, and 1/2 tsp salt.
3
Phase 3
Divide the dough into 10 balls; roll each into an oval and place a spoonful of the spicy potato filling in the centre.
4
Phase 4
Fold the dough over the filling into triangles, pinching the seams tightly closed.
5
Phase 5
Bake on parchment-lined trays at 200C for 15-18 minutes until golden; serve warm.