Middle_Eastern
Middle Eastern - Breads and Pastries
Bamieh Stew Flatbread / Pastry
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 4 cups plain flour
- • 2 tsp instant yeast
- • 1 tbsp sugar
- • 1 1/2 tsp salt
- • 1 1/4 cups warm water
- • 2 tbsp olive oil
- • 1 tbsp sesame seeds
Preparation Steps
1
Phase 1
Knead the flour, yeast, sugar, salt, warm water, and 1 tbsp olive oil into a soft dough; prove for 1 hour.
2
Phase 2
Divide into 6 balls and flatten each into a 20cm round.
3
Phase 3
Cover the rounds and let them relax for 20 minutes until slightly puffed.
4
Phase 4
Bake on a preheated tray at 230C for 8-10 minutes until puffed and golden, turning once.
5
Phase 5
Brush with the remaining olive oil and sprinkle with sesame seeds; serve warm for scooping up bamieh stew.