Middle_Eastern
Middle Eastern - Breads and Pastries
Adana Kebab Flatbread / Pastry
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 3 cups plain flour
- • 1 tsp instant yeast
- • 1 cup warm water
- • 1 tsp salt
- • 300g minced lamb
- • 1 small onion, finely grated
- • 1 tbsp tomato paste
- • 1 tsp Aleppo pepper
- • 1 tsp ground cumin
Preparation Steps
1
Phase 1
Knead the flour, yeast, salt, and warm water into a soft dough; cover and prove for 1 hour.
2
Phase 2
Mix the lamb with the grated onion, tomato paste, Aleppo pepper, cumin, and 1 tsp salt until well combined.
3
Phase 3
Divide the dough into 8 balls and roll each into a very thin 20cm round; spread a thin layer of the spiced lamb over each, leaving a small border.
4
Phase 4
Bake on a preheated tray at 230C for 8-10 minutes until the edges are crisp and the meat is cooked.
5
Phase 5
Finish with a squeeze of lemon and chopped parsley; roll or fold to eat.