Indian
Indian - Tandoori and Kebabs
Uttapam Aloo Tikki / Kebab
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 400g mixed vegetables (carrot, beans, peas, capsicum), finely chopped
- • 2 boiled potatoes, mashed
- • 1 green chili, minced
- • 1 tbsp ginger-garlic paste
- • 2 tbsp roasted gram flour (besan)
- • 1 tsp garam masala
- • 1/2 tsp cumin powder
- • 2 tbsp oil
Preparation Steps
1
Phase 1
Cook the chopped vegetables with ginger-garlic paste until dry; cool.
2
Phase 2
Combine with potato, green chili, gram flour, garam masala, cumin, and salt.
3
Phase 3
Mold the mixture around skewers as long seekh logs.
4
Phase 4
Grill over medium-high heat, brushing with oil.
5
Phase 5
Turn until browned all over and heated through.
6
Phase 6
Slide off the skewers and serve with chutney.