Indian
Indian - Breads
3 Ingredient Naan Bread - No Yeast
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 1 cup (120g) Self Raising Flour
- • 1 cup (250ml) Greek Yoghurt - Full Fat
- • 1 teaspoon - OPTIONAL Baking Powder
- • 1 teaspoon - OPTIONAL Salt
Preparation Steps
1
Phase 1
Place the flour and salt to a bowl, mix through and create a small well in the centre.
2
Phase 2
Flour the table top slightly then kneed the dough for around 5 minutes gently, adding more flour if needed.
3
Phase 3
Spit into 4 pieces, flour the table again and roll until around 3mm thick.
4
Phase 4
Heat a pan on medium high and allow to heat through.
5
Phase 5
As bubbles begin to form add some more water (or butter) to the top and flip over the naan.
6
Phase 6
Brush with a little butter and enjoy