Indian
Indian - Tandoori and Kebabs
Tomato Garlic Chutney Tikka
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 8 firm ripe tomatoes, halved
- • 6 garlic cloves, minced
- • 2 tbsp mustard oil
- • 1 tsp cumin powder
- • 1/2 tsp red chili powder
- • 1/2 tsp dried mint, crushed
- • 1 tsp salt
Preparation Steps
1
Phase 1
Mix the oil, garlic, cumin, chili, mint, and salt into a paste.
2
Phase 2
Brush the cut sides of the tomato halves generously with the paste.
3
Phase 3
Let them sit for 15 minutes to absorb the flavours.
4
Phase 4
Grill cut-side down over high heat for 5-6 minutes without moving.
5
Phase 5
Turn and grill until the skins blister and blacken lightly.
6
Phase 6
Serve warm as a smoky tandoori side with kebabs.