Indian
Indian - Tandoori and Kebabs
Tandoori Chicken
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 800g chicken legs, slashed
- • 1 cup yogurt
- • 2 tbsp tandoori masala
- • 1 tbsp ginger-garlic paste
- • 1 tsp Kashmiri chili powder
- • 1 lemon, juiced
- • 2 tbsp mustard oil
- • 1 tsp salt
Preparation Steps
1
Phase 1
Coat the chicken in lemon and salt, then in the yogurt-spice marinade; rest 4 hours.
2
Phase 2
Thread the chicken onto skewers.
3
Phase 3
Grill over high heat, basting with oil.
4
Phase 4
Cook until charred at the edges and cooked through.
5
Phase 5
Serve with onion rings and mint chutney.