Indian
Indian - Tandoori and Kebabs
Tamarind Chutney Chicken Tikka
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 600g boneless chicken, cubed
- • 1/2 cup yogurt
- • 3 tbsp tamarind paste
- • 1 tbsp ginger-garlic paste
- • 2 tsp Kashmiri chili powder
- • 2 tbsp honey
- • 1 tsp roasted cumin powder
- • 1 tsp salt
Preparation Steps
1
Phase 1
Mix the chicken with yogurt, ginger-garlic paste, chili powder, and salt; rest 3 hours.
2
Phase 2
Thread the chicken onto skewers.
3
Phase 3
Grill over high heat, basting with butter.
4
Phase 4
Brush with tamarind paste and honey during the final 5 minutes, turning often.
5
Phase 5
Cook until lacquered, sticky, and charred at the tips.
6
Phase 6
Dust with roasted cumin and serve hot.